Catering
At The Old Salt Bush Restaurant & Catering, we ensure the success of your special event with a seamless blend of efficiency, organisation, and creative, delicious menus, crafting the perfect formula for an unforgettable experience.
The Old Salt Bush Catering FAQs
What type of Kitchen Facilities do you need ?
Depending on what type of menu you decide on, will depend on what facilities we will need. We will need to have a site inspection prior to your event so that we can see what is available. On a very basic level, we will need power, running hot water and refrigeration. We will also need adequate ovens etc and these can be hired if the venue does not have them. Anything else that you need we can help you organise.
Do you supply staff to serve the food?
Yes, we do. Our staff are a highly professional and experienced team who will be impeccably presented and will ensure that every guest is happy.
Do you have a minimum spend?
Yes, we do – Restaurant Dining we have a $50 per head spend. For all catered events, $2,500.00 minimum spend on food plus staff costs + GST
What other costs will there be?
In addition to the costs stated in the menu, there will be staff costs. Generally budgeted at $55.00 per hour for your chef/s and $40.00 per hour for wait staff. Sundays and public holidays will be at a higher rate. Once you provide your timeline for food service, we can quote you on how much staff costs will be.
Staff cost is subject to change as per award.
Do you manage the bar?
We can provide bar staff to serve alcohol, or we can happily organise mobile bar service and offsite liquor licence with a minimum of 8 weeks’ notice who will provide the lot. Happy to discuss this with you.
Can you make our Wedding Cake?
Yes, we can. Please discuss with us what you want and we will be able to make it happen. If you have organised your own wedding cake, we would be happy to cut it up for you and distribute it to your guests.
Do we need to pay a deposit?
Yes – you will need to pay a non-refundable $1000.00 deposit to secure your date. Once secured, your booking is guaranteed. We will accept a $500.00 deposit for smaller events to secure your dates.
What about COVID plans?
We know the world has gone crazy and we also know that we do not have any control of how this or any other pandemic will pan out. Should the government regulate that your function cannot go ahead, we will work with you on an alternate date/venue or whatever you need.
Do you cater for special dietary requirements?
Of course. We cater for vegetarian, vegan, celiac and a vast majority of other dietary requirements. The chef has worked with dietitians, and will ensure that everyone gets fed! While every effort will be made to ensure that there is no cross-contamination, we cannot guarantee that this will not happen, especially when we move to the venue’s kitchen. Any guests with a severe allergy should be advised of this.
Do you provide glasses, cutlery, crockery?
Yes, we do – We will provide the food and the serving crockery and cutlery. Everything else you will need to organise with the venue.
How do I choose our menu?
As a start, it is best to chat with one of our experienced staff so we can collaborate on a menu to suit your occasion. Secondly, it is highly recommended that you attend one of our tasting events held 4 times a year. Please complete the enquiry form for details of the next tasting.
Why The Old Salt Bush Restaurant & Catering?
Engaging a catering company that works like The Old Salt Bush Restaurant &, with all the elements coming together at exactly the right time, is crucial for the success of any special event. At The Old Salt Bush Restaurant & Catering, we pride ourselves on our efficiency and highly organised practice. Add to that our creative and delicious menus, and you have the formula for the best day of your lives.
View our Terms & Conditions policy
We Can’t Wait to See You!
Call Us
0418 841 101
Visit Us
1 Oxide Street, Broken Hill NSW