The Old Salt Bush

RESTAURANT & CATERING

Savour exceptional cuisine at The Old Salt Bush on Oxide Street. Our stylish restaurant offers creative dishes like gin-cured Atlantic salmon and saltbush-dusted lamb rump. Indulge in decadent desserts such as wattle seed date pudding. For a memorable dining experience in Broken Hill, join us at The Old Salt Bush.

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Restaurant

Opening Hours

Thursday, Friday and Saturday for Dinner from 6:30 pm to 8:30 pm

Private events are welcome, and we are open by appointment. We provide custom food for weddings and business events. Please get in touch with us if you have a unique request. For your special occasion, we can also arrange group transportation.

We are closed on Tuesday, Wednesday, Sunday and Monday. Bookings for these days are by appointment only.

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The Old Saltbush Restaurant and Catering wins Excellence in Tourism and Hospitality in the Far West NSW Business Awards.

Our Food

The Old Saltbush Gin

A contemporary Australian Gin by any definition with definitive floral notes and a strong juniper foundation. Our Saltbush Gin will leave a lasting impression.

Produced by

Broken Hill Distillery

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Our Awards

The Old Salt Bush
The Old Salt Bush
The Old Salt Bush

Best Modern Restaurant 2023 – New South Wales

2023 LUXLife Award for Culinary Excellence

St Patrick’s Day Degustation Wine Dinner

Tuesday 17 March 2026 $169 per head Join us for an elevated St Patrick’s Day celebration featuring a carefully curated degustation menu paired with premium wines. The evening begins with a classic Black Velvet cocktail and canapés, followed by a five-course...
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Outback Elegance: The Culinary Journey of Chef Lee Ceechin

Chef Lee Ceechin, owner of The Old Saltbush Restaurant in Broken Hill, NSW, celebrates native Australian flavours through refined, regionally inspired cuisine. A member of the Chaîne des Rôtisseurs, she brings global experience and a passion for mentoring the next generation of chefs.

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All aboard Outback dinner

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Chaine Weekend Event with Chef Lee Ceechin in Broken Hill

Join us for a Chaine Weekend Event with Chef Lee Ceechin in Broken Hill on Wilyakali Country.Thursday 24th October 2024 COCKTAIL PARTY MUNDI MUNDI PLAINS & THE OLD SALT BUSH RESTAURANT Time: 5.00pm Bus TBC - 9.00pmDress: Outback/flat shoes Members with...
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We Can’t Wait to See You!

Call Us

0418 841 101

Visit Us

1 Oxide Street, Broken Hill NSW

Email Us

bookings@theoldsaltbush.com.au

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